Grupo Lepanto was born in 1965 by Pedro Pablo Hoz. More than half a century of "life" guarantee Lepanto as one of the best catering companies in Malaga.
This company started its journey with a small establishment in Marbella. Throughout his career he started up new cafeterias spread across the Costa del Sol, being the flagship of the brand the establishment they have on centric Calle Larios of Malaga.
Grupo Lepanto has always opted for innovation and business creation. Lepanto moved from having a pastry shop to becoming a tearoom, later on the cafeterias would be started up - spread around Malaga, Marbella, Fuengirola and Torremolinos - and finally a catering service was created for all kinds of events.
The firm has positioned itself as a brand specializing in catering and restaurant management and has become one of the most famous companies in Malaga.
To provide a quality service Lepanto has a team of 150 employees and from its pastry manufacturing installations can create all sorts of pastries, bombons, ice creams, cakes, snacks and other foods that they serve in the cafeterias as well as in the catering business.
The brand marks that distinguish to this catering company in Malaga from the rest of the companies are: the quality of the customer service, the quality of the products and foods served in its establishments and the quality of the catering service. Other features associated with this firm are: exquisiteness and elegance. This is demonstrated in the cuisine proposals and in the presentation of the foods.
Lepanto is a family business that has always opted for the care of all the details, nothing is left to chance. This allows you to guarantee the success of each event you organize.
Pedro Pablo Hoz, founder of this family business, followed in the footsteps of his grandfather, owner of a prestigious pastry shop in Cantabria. Together with him, his daughters, Marta and Mónica, and his grandchildren, Adán and Alexis, form an active part of the company. Seniority, experience, youth and new ideas are contributed in equal amounts between them, making Lepanto a company of great tradition in Malaga.
Grupo Lepanto is committed to continuous innovation to offer the most innovative proposals for celebrations in Malaga.
The company has a team of around 150 workers (permanent workers and external collaborators). The entire team follows the company's philosophy of offering maximum attention to detail for the client in celebrations.
Our team follows rules of conduct and style standards that differentiate Lepanto from other companies in the same sector.
Human resources are one of the keys to the success of this leading company in catering services and event organization on the Costa del Sol. All the people who make up the team are like a great family. All working for the common goal to offer customers an exquisite service.
The staff is the heart of the cafeterias Lepanto in Marbella, Benalmadena, Malaga and Fuengirola and also of the catering service that is provided on estates, residences and venues on the Costa del Sol (Castle of Santa Catalina, Finca La Concepción, Finca La Herradura, in Malaga capital and in the Hills of Malaga).